Join us for a Period Dinner and sample some 19th century cuisine. Education Director, Steve Preston, will prepare the meal and give guests background into the history and preparation of each dish. The cost is $35 per person. Reserve your seat by calling 513-563-9484.
Menu for the May 19 Period Dinner
Walnut Gypsy Stew, a favorite of Anthony Wayne
1730 Scotch Collops
1723 Asparagus in Sauce
1750 White Pot